Atrium

We visited Atrium on a Sunday night, it is absolutely a hidden gem. Probably the most cost efficient fine dining experience we had. The service was welcoming and caring. We had duck breast and 2 steaks, the Asian fusion duck breast was exceptional, steaks were tender with perfect portion. Usually you leave a fine dinning place with half full stomach, Atrium was so generous that can’t fit in any dessert!!

Restuarnt meal was amazing. Great service,food and wine. The faact hta our room was literrally 10 metres from the restaurant was an added advantage

Wines 10/10 ... lots of locally produced wines, bottles are very reasonably priced. Well done in showcasing your region ... Foodwise 8/10 Service 9/10 thank you Anya ... Restaurant manager and team. It's probably the best dining experience in Wanggarata or within the region. Thank you to the wait staff ...

The restaurant offers a refined yet welcoming dining experience. It's clear this spot is a local favourite - and for good reason. The menu is small but well thought out. Our table chose four different main courses and all were perfectly cooked and extremely well presented. The service is another stand-out, attentive, friendly, and professional.

Honestly one of the best steaks we've ever had and dessert was a great portion. Atmosphere and service were warm and welcoming! Cannot wait to visit again soon. 🥰

This restaurant delivers an unforgettable dining experience, and the eye fillet is nothing short of perfection. Cooked flawlessly, every bite was tender, juicy, and packed with rich, savory flavor. The red wine pairing was equally impressive—expertly selected and beautifully balanced, elevating the meal even further. It was so exceptional that I did something I’ve never done before—I ordered a second fillet for dessert. When a dish is this good, one serving simply isn’t enough.

Great service, good wine list and excellent steaks.