Indriya Events

Big thanks to chef Eugene and his team. Loved the creative and delicious flavours, newly renovated modern decor and the super accommodating manager. Highly recommend the lobster tail.

Indriya is a hidden little gem in Spring Hill. Great ambience, exceptional service and food was delicious! Thank you Haydn & chef Eugene for the seven-course degustation experience ❤️👏🏻 #restaurantindriya

Great service, very cool atmosphere, lovely food

Fantastic food with wonderfully attentive yet not over the top service. Simply thought out presentation of food without being over the top. Great time! Just not so keen on the outside being near the road so maybe sit inside. Great for groups as bench seating.

We ordered dinner from here using an online delivery service and were not impressed. Understandably, the food looked different to its plated restaurant form, but even if it had been presented that way, it still wouldn't have tasted like very much. No depth of flavour or complexity to the spices. The deconstructed Lamb samosa was inventive and unique and totally boring to eat. Unfortunately, the proteins were also overcooked quite badly. The chicken was chalky and the Lamb fell apart, but was also dry and flaky. We were quite excited for a unique interpretation of Indian classics but paid restaurant prices for something less edible then a cheap takeaway.

This place was actually really cool, it's kind of like a bar with a restaurant attached. The food felt like a more modern Indian, much more interesting than your local take away joint and tasted incredible. My partner and I shared a dessert and will be back to try the others. To top it off, the service was great. Highly recommend this place.

Coffee was good and strong. Breakfast bagel was tasty. Slightly more expensive than neighbouring cafes but friendly staff and local pigeon made it worth it.