Agathé Pâtisserie

I love to line up for hyped places just so i could try if it was worth it, and this one’s definitely added to my "worth the hype 👍" list! As someone who has eatem dozens of pastries in Paris (self proclaimed connoisseur of croissants) - this has been a good experience! It wasn’t among the best, but good value nonetheless! Crispy and buttery pastry with luscious fillings, Perfect to be paired with coffee but that time we just ate lunch so it became a fantastic dessert instead😋

One of the best patisseries to try in Melbourne. Highly recommend trying this one when visiting Melbourne. Tried their pandan croissant, which is one of their well known pastries, and definitely a great one to try! The croissant has a nice buttery aroma with the pandan aroma as well that pairs nicely. The croissant is also flaky, very light, and not oily. Also tried their canelé, which has a nice crispness on the outside with a soft interior and not too sweet. Overall, their pastries are worth trying and highly recommend visiting here!

I love Agathe Patisserie and yes there was always a long line but it worth the wait trust me 😉 I got - 2 CANNELÉS - FLAN **this is freaking bomb!!! ** 100/10 - pandan croissant - pistachio & cherries teart - croque monsieur *my least favorite* - vanilla Mille-Feuille - custard heart The staff were very nice and efficient.

After lunch on Friday, I stumbled across this patisserie. There was a little q which got me curious and asked someone in line what's good. She said the pandan croissant and if you see it you must get it. So I joined the q and took away two plus an almond choc croissant. At home, after dinner we ate them as dessert. They held their crisp and flakiness. The pandan croissant was simply delicious. Reminds me of a chiffon pandan cake but next level, with the airy soft texture mixed with the outer crunch and subtle saltiness from the butter used in the croissant. Definitely will be back for more... When you see it, q for it. You won't regret.

Having visited this Agathe location a number of times now, they’re famous for their pandan based pastry offerings. They have a wide selection on offer to suit all different taste buds. I recommend the Apple turnover 🤤

We tried the famous pandan croissant from Agathé Patisserie and oh, it slaps. That gorgeous green shade, the buttery flaky layers, and the perfect touch of sweetness — it was heaven. We also tried the rhubarb pastry, which was yummy in its own way, but the clear winner was definitely the pandan croissant. Absolutely worth the hype

💰 Menu & Price • 🎃 Halloween Danish • 🥐 Plain Croissant x2 💵 Total: $21.23 ✨ Atmosphere: ⭐️⭐️⭐️⭐️⭐️ (5/5) 🤝 Service: ⭐️⭐️⭐️⭐️⭐️ (5/5) 🍰 Food: ⭐️⭐️⭐️⭐️ ⭐️(5/5) 💬 Review One of my favourite bakeries ever 🥰 I tried the Halloween Danish and the Plain Croissant this time. I’ve had the pandan croissant before — it’s quite sweet 🍬 but the plain croissant is absolutely the best 🥐💛 Perfectly buttery, crisp, and light — pure happiness in every bite 😋✨