Laddu Gopal Pure Vegetarian Restaurant

Such a lovely dining experience! ✨ We started with Palak Patta Pakora Chaat, Paneer Tikka, Chilli Shoyu Veg Manchurian, and Green Schezwan Hakka Noodles — every dish was packed with flavour and beautifully done. For mains, we had Shaam Savera with Garlic Naan, along with their refreshing Masala Punch, and everything was absolutely spot on. The ambience is warm and inviting, the service is impressively quick, and the overall vibe makes it a great place for a relaxed yet elevated meal. I especially loved that they offer plenty of no onion and no garlic options, which is so thoughtful and appreciated. Definitely a must-visit for vegetarians and food lovers alike! 💛 I’ve also shared this on my Instagram food page. Visit @backpackergurl for more visuals and details 📸🍽️

Went to Ladoo Gopal Pure Vegetarian Indian Restaurant in Truganina with my friends and we absolutely loved it! The vibe of the place is amazing — such a warm and vibrant ambience that instantly puts you in a good mood. We tried a bunch of dishes — chaat, achaari paneer tikka, Chinese bhel, and their famous jackfruit biryani (seriously, out of this world 🤩). The Hakka noodles and Manchurian were also packed with flavour and perfectly cooked. Their drinks were another highlight — we tried the masala punch, masala lime, blood orange, and blue lagoon, and every single one was refreshing and delicious. The prices are very reasonable, and the portions and quality are spot on. Highly recommend checking this place out if you’re after amazing vegetarian food with great vibes!

Drive 50 min to just come here, heard a lot about place. Being vegetarian and having family member who doesn’t eat garlic and onion we choose this place to celebrate . We found the place too busy and crowded. The staff who took our order came back around 15 min to tell us there was no samosas and we have to order another food. We order all food with no garlic and onion but staff mistakenly give us wrong food with onion . Only realised after half eaten. I believe there was function going upstairs and less staff on floor was main issue.Our food came also very slowly one by one. Never been here before so could not say it’s always like this ?Perhaps the bad day for us . They don’t take bookings so not sure how we decide when to come? Edited the star coz yesterday visit was very nice. The jackfruit biryani was very nice with out no onions n garlic. Go for lunch for visit before 7 pm . Weekend is very crowded, family friendly place

We had such a lovely time at Laddu Gopal. It is one of those places where you walk in and immediately feel good, busy, lively, and full of great energy. The food was amazing from start to finish. We started with pani puri, which was so fresh and packed with flavour. We ordered a few other dishes and our mains too, and honestly, everything we tried was delicious. You can really taste the care in the food. There wasn’t a single dish we didn’t enjoy. I also want to specially mention Shikha, who looked after us beautifully. The restaurant was completely full, yet she stayed calm, friendly, and so attentive. She made us feel comfortable and really well looked after, and that truly made our visit even better. People like her are the reason you want to go back to a place again. Great food and great service together are rare to find, but Laddu Gopal gets both right. We walked out happy, full, and already planning our next visit. Highly recommend this place to anyone who loves good food and warm service.

Not an Indian cuisine fan ... until my dining experience at @laddugopal_veg Bendi & cashew nut fried rice was my favourite - loved all the ingredients. Perfect! Samosa with spicy potato and peas filling - handmade, beautifully light and not curry heavy. Jackfruit biryani — rice dish with a meat-like texture and taste. Wow!

It was very nice experience. Food was really delicious. We ordered Chilli shoyu paneer Gongura paneer biryani Chinese bhel. Everything was delicious. Staff are polite and service is quick too.

⭐️⭐️⭐️ We tried their iconic Shaam Savera—loved the concept with spinach kofta stuffed with paneer. However, the gravy leaned heavily towards tangy flavour, which felt a bit overpowering. The Malai Soya Chaap had a strong oregano taste,and even the herb and chilli naan seasoning leaned heavily on oregano. making it feel more Italian than Indian. Unique ideas, but the overall flavour profile didn’t quite hit the mark for us. Would rate it a 3 out of 5