Racine Bakery

It is a busy bakery/cafe but lots of staff so the queue moves quickly. The food is good and the menu has quite a good amount of choices. The staff are friendly too. Well worth a visit if you’re in Orange.

Awesome lil bakery with absolutely delish sweet treats - also loved the eggplant kusundi. Would highly recommend if you’ve got a sweet tooth - oh and the quiche was insane!!

The Nutella pie was awesome. Staff are very quick to clean up the tables.

Everything I've tasted in this bakery is amazing! Without a doubt the best bakery in Australia. My favourites are the butter chicken pie (it's a taste sensation!) and the lemon meringue pie. Croissants and sourdough bread are beyond perfect! Coffee is excellent too.

Simple and basic breakfast. We dined in for breakfast, so not a full review of the bakery side of things however, if a local organic vineyard is collecting bakery items for their grazing platters from here I assume things must be good. The menu provided basic breakfast options with nothing really exploring new ground or complex combinations of flavours to explore. Just standard items like eggs how you like them on bakery sourdough, smashed avocado on bakery sourdough, or the item that intrigued me the most was the 'protein plate' which turned out to simply be bacon, sausage and egg on a plate - nothing more, nothing less. Dining with a group of 8, none of us had anything outstanding nor was there anything to be disappointed about if all you are expecting is a simple type breakfast. I ate scrambled eggs on sourdough and this was all you could expect it to be, eggs cooked well on toast. The coffee was good, as was the service.

Just love their sandwich and pastry! The Reuben sandwich and Almond croissant is really good. Our first place to go whenever we are in Orange.

Feb-25: location is much better and you can eat in. The almond croissants are still amazing and so was the manchego and chorizo toastie. Coffee was great too Jun-22: queues are pretty big over the long weekend. We got 4 of the almond croissants as they came out of the oven. It's a little tricky to eat when warm, and tastes very different once cooled. One of our favourite almond croissants in Australia. Oct-20: Beautiful little bakery. We walked by around 9pm on sunday over the long weekend, and they were already prepping for Monday... Went back the next morning around 8.15am and there were already people ordering and waiting for food. The vegetarian toastie was simply amazing and the Rueben toastie had good pickle flavours and cleans your palate. Nice almond croissant, just about the right level of butter and sweetness.