Battambang Restaurant II

This was my first time stay a Cambodian restaurant and won't be the last. They do have a lot of similarities to Vietnamese restaurants. We ordered the BBQ beef with tomato rice and the Phnom Penh clear noodle (dry). They still served soup with pork ribs on the side which I consumed separately because I preferred my noodles dry. Both dishes were great. The service was fast and I would recommend giving them a try if you're in Cabramatta and looking for something different to the standard Vietnamese dishes. Regards @fooderarri

we saw a lot of people in this restaurant so we thought we tried. I honestly could not see why there were a lot of people at this place.. maybe, other dishes are better? we tried Cambobian noodles and chicken noodles, both were tastless, soup were basically like water and noodles had no taste... we wont be coming back .

This was such a busy bustling restaurant. You know it’s authentic Cambodian when different generations of the whole family comes here to eat from the little kids to the great great grandparents with their walking sticks. Very tight and squishy squashy vibes going on here and everyone talking loudly chatting away. Service was quick and polite. The waitress didn’t take down our order on paper but remembered it and no mistakes were made!! The food was different but great!! We loved all the dishes we tried. The pork bone soup that comes with most of the meals was so so hearty and we loved getting our hands gritty and tackling the actual bone which was in the soup, which you had to pull part to get to the meat (this reminded me of childhood Chinese food). Usually not a fan of offal meat but if you’re up for it, give the deep fried pork intestines a try as it was surprisingly ok (slightly "different" aftertaste).

First time I have eaten here and it did not disappoint! 🤩 I had Phnom Penh Clear Noodle Soup, the Crispy Chicken and a side of fried Intestines, everything was absolutely delicious 🤤 The lovely staff were so friendly, a special shout out to Mom she is awesome 🤩 I will definitely be back again with my family 🥰🙏🥰 Thank you for Amazing food and service 🥰🙏🥰

We visited this famous Cambodian restaurant for quick lunch on recent weekend. We ordered their rice-noodle with fried quail and stir-fried rice-drop noodle dishes. Both dishes are nice and authentic Chinese-Cambodian dishes and we love them. The fried quail were crispy and well marinated, while the rice noodle had good texture and full of garlic oil aroma. The stir-fried noodle were also prepared nicely with nice wok-hei aroma on the noodle and sliced beef topping. The place is quite small and jam-packed with tables so it is quite hard to move around and have proper conversation with your friends while you're having your meals there. Customer services from staff members are reasonable for a casual restaurant in ethnic suburb like Cabramatta, but don't expect much. At least, the staff can communicate in English. The credit card surcharge is an unreasonable and excessive flat amount of $1, regardless of the total dollar amount in your order. Hence, most people including us still choose to pay with cash.

Went in for lunch and got the combination fried noodles. Taste wasnt too bad. Wasn’t the best tasting hu tieu xeo/mee ka tung, however it was good enough to satisfy my cravings. My friends got the Phnom Penh noodles which they said was nice, however portion was a bit small. Plenty of seating inside and food came out quick.

I want to recommend everyone to try Cambodian food at this restaurant. I always feel warm and welcome whenever I visit. The food and service are superb. Highly recommended!!! ❤️