Perrymans Bakery

⭐️⭐️⭐️⭐️⭐️ Wow, what a hidden little gem! 💎 Absolutely amazing — everything here is perfection! From the fresh bread, doughnuts, cakes, quiches, pies, and pasties — all baked fresh every single day. The quality and flavour are outstanding. Customer service is absolutely amazing; the staff are so friendly and welcoming. I can’t wait to come back again soon! Highly recommend Perryman’s Artisan Bakery — and congratulations on being in business for over 100 years! What an incredible achievement. 👏

Great bakery in the heart of north Adelaide just of O'Connell street great prices service is good. The pies are some of the best in Adelaide i highly recommend the steak and mushroom pie and the beesting is life changing one of my favorite little treats on the weekend every know and then. Tables are nice would recommend just a bit more shade and maybe some extra tables because it does get crowded sometimes Love Rick

We arrived in Adelaide and proceeded directly to Perryman’s bakery, located at 54 Tynte Street. The bakery, constructed in the early 1850s, underwent alterations in 1868 to achieve its current appearance. Remarkably, it has been in operation for almost 160 years. Their baked goods are crafted using traditional German family recipes, incorporating premium, locally sourced ingredients, including free-range eggs, flour, vegetables, dairy products, and meats. We sampled their bee sting bun, apple turnover, and steak and mushroom pie, which were exceptionally delicious.

Fabulous old school bakery cum cafe servicing local community. At 11:30 am this tiny shop was heaving with customers but plenty of service at hand. The mushroom and pepper pies were delicious... free sauce on top is a bonus. The shaded seating abutting calm residential setting off O'Connell Street makes lunch a relaxing fare.

The food is amazing and the service makes everything the best experience. I purchased a 'Too good to go' bag on the app, so am lucky to have experienced this place. I purchased a coffee and ham and cheese danish and was pleasantly surprised that the cost was not exorbitant! I was even more surprised by the quality of the coffee and food. I'd honestly pay more for what I received. The 'Too good to go' bag was also amazing. I couldn't get over how varied and tasty the food was. One of my favourites was what I am assuming is the Streusel Log. I. LOVED. IT. I ate almost half of it right off the bat. I would highly recommend tasting their delicious goods and being served by some of the nicest people!

Tiny in floor space, but large product range. Busy, quality bakery. Good selection, even mid afternoon. Loved the sour dough spiced fruit bun. Coffee very nice. Seems like a takeaway bakery, (except for the outside tables, in nice weather). It would be nice to see a list of all the sweet items for sale, with prices. Or labels inside the glass cases. Nobody wants to quiz the staff on "what is this? And how much is it" on ALL the sweet options, esp when there are customers lined up behind you. My first visit, plenty reasons to go back for, another day. Thai sausage roll for lunch etc, and beestings in different sizes. Hardworking staff

As a new resident of North Adelaide, they are the cheapest in the area when it comes to coffee and its great quality too! I highly recommend purchasing a fresh sourdough loaf, very very tasty.