Beast&Co

Blown away by the food and service this evening! Everything was perfect, especially the service from Petra! All of the dishes were insane, the steak tartare was a personal standout dish! Thanks so much for a memorable evening 🙂

Had a fantastic dinner tonight at Beast&Co. We had a reservation and we arrived early we got seated. We opted for the Chef Tasting and the staff were all fantastic,especially the host. She was so attentive to my dairy intolerance, checking in and offering substitutes to certain dishes. All the food was delicious and homey, very well prepared and dessert was a great ending to the meal. Ambiance was perfect. We are from San Francisco and hope to visit again on future trips.

Incredible lunch at Beast&Co! From the moment we walked in, we were made feel completely at home - the warm hospitality and genuine care was impressive. The food was absolutely incredible. Every dish was an exceptional - expertly prepared, beautifully presented, and delish flavors. Each course was better than the last, and we were blown away by the attention to detail. The service was attentive and the passion they have for their restaurant shows in every interaction. It’s rare to find a place where both the food and the guest experience are this thoughtfully executed. The personal touch from the owners makes all the difference. The food quality alone makes Beast&Co worth the visit. Make sure you leave room for dessert - you’ll regret it if you miss out!! Highly recommend.

probably one of the worst meals i’ve had in a long time the steak tartare was super wet and saucy and salty, the bone marrow smelt kind of weird and the bottom of the bone marrow was not cooked through, the octopus sauce was just really bad it had chunks of something weird (this one could be personal preference though) it was pretty objective that the steak just bad though. it was probably the worst of all, very tasteless, they said it was medium rare but it did not look like medium rare to me and it was so tough my jaw hurt chewing it. sauce was also pretty tasteless.. the best part of the whole meal was the confit garlic. accidentally stumbled upon this restaurant and i wish i didn’t… $150 meal for two, 3 small dish + 1 steak but even if it was free i wouldn’t go back

Excellent restaurant and service. Petra was very welcoming and kind. The waiter was above and beyond. It is a very cozy and quiet restaurant, perfect for dates and small catch ups. The atmosphere was great. The food was superb, and every single thing was delicious. Congrats to the chef. Pro tip: Use Eatclub for 25% off your bill. There was only one thing I didn't like. Groups of 6+ get a 10% gratuity surcharge. That is a real issue in the US. Please, don't import those bad practices here. Australia's culture values friendly service without the pressure of mandatory tipping. Let's keep it that way.

We had to wait a little even though we did make a reservation @9pm But the wait wasn't too long! The staff and service was amazing! Crech focused restaurant. Food was amazing, would be nice to add slightly more bread sides due to the decent amount of meat spread provided. Atmosphere was lovely! It was valentines day and I appreciated the extra thought waitress was able to pop the flowers onto a vase so it wasn't on the floor. Thank you for an experience

We recently dined at Beast&Co and opted for the $89 chef’s selection menu – an excellent way to experience a cross-section of the kitchen’s modern European cooking.  The menu started simply but effectively with bread and whipped butter, finished with saltbush and smoked salt – a small touch that set the tone for the evening. The pork croquettes were crisp and deeply savoury, paired with garlic aioli, house pickles and mustard seeds that cut through the richness nicely.  One of the highlights was the miso cabbage, which had a lovely balance of umami and sweetness from black currants and hazelnuts, with cannellini beans adding a comforting, earthy element. The bone marrow was indulgent in the best possible way – rich and buttery with parmesan, parsley and grilled bread to soak everything up.  For the main course, the flank steak with Café de Paris butter, confit garlic and red wine jus was excellent – perfectly cooked and full of flavour. The sides rounded things out beautifully: charred broccolini with roasted almonds and lemon brought brightness, while the duck fat potatoes with whipped ricotta, garlic and herbs were dangerously addictive.  The only small miss of the night was the dessert – the Czech doughnut with vanilla gelato and plum sauce. While nicely presented, the doughnut itself was a little dry and felt a bit unimaginative compared to the creativity shown in the savoury courses.  That said, the overall experience was excellent. The ambience strikes a great balance between cosy and lively, the drinks list is thoughtful, and the service was genuinely warm. Special mention must go to Petra and Julie, who looked after us throughout the evening and were absolutely delightful – attentive, friendly and clearly passionate about what they do.